Berries Tart
Crisp pastry, smooth filling and seasonal berries, finished to let the fruit speak.
£38.00
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Featured
Crisp pastry, smooth filling and seasonal berries, finished to let the fruit speak.
£38.00
Enquire
Crisp shortbread, smooth caramel and rich chocolate. A proven favourite.
£2.90
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Tender apple, a hint of cinnamon, golden flaky pastry, baked until caramelised.
£2.80
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Croissants at sunrise, sourdough on the table, pâtisserie as a small escape to France.
£10.00
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From crusty baguettes to soft brioche, the loaves are shaped by hand and baked overnight. Sourdough is naturally leavened and slow-fermented, with a deep crust and an open crumb.
Crisp pastry and generous, well-balanced fillings, baked fresh and ready to serve. Keep them in the fridge and eat within three days, or warm them gently in the oven.
Laminated with AOP butter and baked until the layers shatter. Puff pastry items do not freeze well; bread and enriched doughs do.
Tartlets, traybakes and cakes built with the same care as the bread: balanced, refined, and unmistakably French. Cakes and quiches belong in the fridge.
Seasonal bakes sit alongside the everyday range. The cake of the month changes, and some celebration cakes need two days’ notice.
Orders come through the website. You receive a confirmation, and we aim to deal with them within two days. Please include your address.
£2 delivery and handling across Edinburgh, seven days a week, between 8am and 1pm. The driver presents the order and takes the basket away.
All products contain or may contain gluten and nuts. The kitchen is not allergen-free. Read the full list.